Stokkies

Stokkies are thin, stick-cut strips of biltong — the name comes from the Afrikaans word for "little sticks." Cut thinner than traditional slab biltong, stokkies dry a little more thoroughly, giving them a firmer bite and a more concentrated, intense flavour in every piece.

They're the ultimate grab-and-go snack: no slicing required, easy to portion, and perfect for tossing in a bag, glovebox, or gym kit. Cured with the same classic blend of coriander, black pepper, and vinegar as our other biltong, stokkies deliver all that traditional flavour in a smaller, more snackable format — ideal for when you want a quick hit of protein or convenient snacks for the little ones!

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Frequently Asked Questions

What are stokkies?

Stokkies are thin, stick-cut biltong — the name comes from the Afrikaans word for "little sticks." They're a smaller, more snackable format than traditional slab biltong.

How are stokkies different from regular biltong?

It's mainly the cut. Stokkies are sliced thinner before drying, which means they dry a little more thoroughly than a thicker slab, giving them a firmer bite and a more concentrated flavour per piece.

Are stokkies drier or chewier than regular biltong?

Generally firmer and slightly drier, since the thinner cut loses more moisture during drying. If you prefer a softer, more traditional chew, a slab cut might suit you better — but if you like a firmer snack, stokkies are the better fit.

How should I store stokkies?

Keep them sealed and stored in a cool, dry place out of direct sunlight to preserve freshness.

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